[96a5a0]: / output / allTrials / identified / NCT03364582_identified.json

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{
"info": {
"nct_id": "NCT03364582",
"official_title": "Dietary Patterns, Metabolomics and Colorectal Cancer Risk and Mortality in the Nurses' Health Study and Health Professionals Follow-Up Study",
"inclusion_criteria": "-Adult health professionals\nHealthy volunteers allowed\nMust have minimum age of 30 Years",
"exclusion_criteria": "* Any cancer except nonmelanoma skin cancer\n* Did not complete a food frequency questionnaire during follow-up\n* Had implausible values for total energy intake (<600 or >3500 kcal/d for women and <800 or >4,200 kcal/d for men) at study entry",
"miscellaneous_criteria": ""
},
"inclusion_lines": [
{
"line": "-Adult health professionals",
"criterions": [
{
"exact_snippets": "Adult health professionals",
"criterion": "profession",
"requirements": [
{
"requirement_type": "type",
"expected_value": "health professional"
}
]
},
{
"exact_snippets": "Adult health professionals",
"criterion": "age",
"requirements": [
{
"requirement_type": "category",
"expected_value": "adult"
}
]
}
]
},
{
"line": "Healthy volunteers allowed",
"criterions": [
{
"exact_snippets": "Healthy volunteers allowed",
"criterion": "volunteer health status",
"requirements": [
{
"requirement_type": "status",
"expected_value": "healthy"
}
]
}
]
},
{
"line": "Must have minimum age of 30 Years",
"criterions": [
{
"exact_snippets": "minimum age of 30 Years",
"criterion": "age",
"requirements": [
{
"requirement_type": "minimum",
"expected_value": {
"operator": ">=",
"value": 30,
"unit": "Years"
}
}
]
}
]
}
],
"exclusion_lines": [
{
"line": "* Any cancer except nonmelanoma skin cancer",
"criterions": [
{
"exact_snippets": "Any cancer except nonmelanoma skin cancer",
"criterion": "cancer type",
"requirements": [
{
"requirement_type": "exclusion",
"expected_value": "nonmelanoma skin cancer"
}
]
}
]
},
{
"line": "* Did not complete a food frequency questionnaire during follow-up",
"criterions": [
{
"exact_snippets": "Did not complete a food frequency questionnaire",
"criterion": "food frequency questionnaire completion",
"requirements": [
{
"requirement_type": "completion",
"expected_value": false
}
]
}
]
}
],
"miscellaneous_lines": [],
"failed_inclusion": [],
"failed_exclusion": [
{
"line": "* Had implausible values for total energy intake (<600 or >3500 kcal/d for women and <800 or >4,200 kcal/d for men) at study entry",
"criterions": [
{
"exact_snippets": "implausible values for total energy intake (<600 or >3500 kcal/d for women)",
"criterion": "total energy intake for women",
"requirements": [
{
"requirement_type": "range",
"expected_value": {
"comparisons": [
{
"operator": "<",
"value": 600,
"unit": "kcal/d"
},
{
"operator": ">",
"value": 3500,
"unit": "kcal/d"
}
]
}
}
]
},
{
"exact_snippets": "implausible values for total energy intake ... (<800 or >4,200 kcal/d for men)",
"criterion": "total energy intake for men",
"requirements": [
{
"requirement_type": "range",
"expected_value": {
"comparisons": [
{
"operator": "<",
"value": 800,
"unit": "kcal/d"
},
{
"operator": ">",
"value": 4200,
"unit": "kcal/d"
}
]
}
}
]
}
]
}
],
"failed_miscellaneous": []
}